Starters
Fish & Crab Cakes with Lemon Aioli
Herbed Cheese tartlets with Caramelised Onion Jam (v)

Buffet
Platters of King Prawns & Sydney Rock Oysters with Chef's Cocktail Sauce & Lemon Wedges
Platter of Smoked Salmon with Spanish Onion & Capers
Spaghetti Marinara (mixed seafood sauce)
Grilled Balmain Bugs with Garlic & Herb Sauce
Peppered Beef Fillet Served with Dijonaisse Sauce
Chicken Breast Fillets with Chef's Sauce of the Day
Roasted Vegetable Frittata (v)
Oven Roasted Pumpkin & Beetroot Salad (v)
Baby Chat Potatoes with Melted Butter and freshly chopped herbs (v)
Traditional Caesar Salad
Tomato, Cucumber & Chopped Basil (v)
Bread Rolls w/ Individual Butter Portions

Desserts
Sticky Date Pudding with Butterscotch Schnapps Sauce
Mango & Passionfruit Cheesecake with Fresh Fruit

ON ALL MENUS, WHEN NUMBERS EXCEED 25 PAX AN ADDITIONAL DESSERT OF THE CHEF'S CHOOSING WILL BE OFFERED

Starters
Gourmet Pie of the Day
Roast Tomato & Goats Cheese Tartlet (v)

Buffet
Seared Kangaroo Served with an Orange, Apple and Beetroot Relish (Also available with chicken or pork)
Bush Spice Crusted Roast Lamb with Mint Sauce
Barramundi Encrusted with Lemon Myrtle, Macadamia & Lime
Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry
Baby Octopus with a Citrus & Chilli Dressing
Roast Pumpkin, Macadamia & Baby Spinach Salad (v)
Green Bean & Beetroot Salad (v)
Mixed Tomato & Rocket Salad (v)
Mixed green salad with red wine & garlic dressing (v)
Egg & Potato Salad (v) not vegan
Bread Rolls w/ Individual Butter Portions

Dessert
Pavlovas served with Chantilly Cream and Berry Coulis.
Green & Gold Fruit Salad with Mango Sorbet

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon
Wedges and Chef's Cocktail Sauce ($20.00 per person) Grilled Balmain Bugs $15.00
per person

ON ALL MENUS, WHEN NUMBERS EXCEED 25 PAX AN ADDITIONAL DESSERT OF THE CHEF'S CHOOSING WILL BE OFFERED

Starters
Turkey & Cranberry Sausage Rolls
Smoked Salmon Mousse on Cucumber Rounds

Buffet
Platters of King Prawns & Sydney Rock Oysters, with Chef’s Special Cocktail Sauce & Lemon Wedges (Balmain bugs optional extra $15 per person)
Roast Pork & Gravy with Apple Sauce
Baked Glazed Leg Ham
Oven Roasted Turkey with Cranberry Sauce
Pasta Primavera (Light Tomato & Seasonal Vegetables) (v)
Rosemary, Thyme & Sea Salt Roast Vegetables (v)
Mesculin Salad (v)
Chef’s Selection of Seasonal Greens (v)
Honey & Mint Glazed Carrots (v)
Bread Rolls w/ Individual Butter Portions

Dessert
Individual Christmas Pudding with Brandy Infused Custard
Pavlova Nests Filled with White Christmas Mousse & Berry Compote

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon
Wedges and Chef's Cocktail Sauce ($20.00 per person) Grilled Balmain Bugs $15.00
per person

ON ALL MENUS, WHEN NUMBERS EXCEED 25 PAX AN ADDITIONAL DESSERT OF THE CHEF'S CHOOSING WILL BE OFFERED

Starters
Open Roast Pumpkin & Feta Pies
Mini Quiche Lorraine

Buffet
Chicken Cacciatore (tomatoes, capsicum & olives)
Greek Lamb & Potatoes Braised in Fresh Herbs, White Wine & Garlic
Antipasto platter (Selection of salami, cheeses, grilled vegetables)
Italian Style Fried Fish with Garlic Lemon Aioli
Sicilian Meatballs with Tomato Sauce
Tortellini Boscaiola (Creamy Bacon & Mushroom Sauce)
Traditional Greek Salad
Oven Roasted Roma Tomatoes on Rocket with Shaved Parmesan
Roasted Capsicum Salad with Pine Nuts and Parsley
Italian Potato Salad
Bread Rolls w/ Individual Butter Portions
Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges = $18per head

Dessert
Tiramisu with Chocolate Shavings
Chocolate Tart with Raspberry Coulis

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon
Wedges and Chef's Cocktail Sauce ($20.00 per person) Grilled Balmain Bugs $15.00
per person

ON ALL MENUS, WHEN NUMBERS EXCEED 25 PAX AN ADDITIONAL DESSERT OF THE CHEF'S CHOOSING WILL BE OFFERED

Starters
Pork & Prawn Gow Gee
Thai Fish Cakes with Sweet Chilli Dipping Sauce

Buffet
Roasted Chicken Breast Fillets with Thai Mango Sauce
Deep Fried Fish with Lemon Sauce
Sweet & Sour Pork
Massaman Beef with Steamed Jasmine Rice
Hokkien Noodle Stir Fry with Asian Greens (v)
Iceberg Lettuce, Tomato, Cucumber, Coriander & Mint Salad
Crunchy Noodle Salad
Potato Salad with Wasabi Mayonaise
Vietnamese Chicken or Beef Salad
Freshly Baked Bread Rolls with Butter/margarine portions
Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges = $18per head

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon
Wedges and Chef's Cocktail Sauce ($20.00 per person) Grilled Balmain Bugs $15.00
per person

Desserts
Fresh Fruit Salad with Coconut Ice Cream
Banana Cake with Caramelised Bananas

ON ALL MENUS, WHEN NUMBERS EXCEED 25 PAX AN ADDITIONAL DESSERT OF THE CHEF'S CHOOSING WILL BE OFFERED

Starters
Chicken, Semi-dried Tomato & Ricotta Sausage Rolls
Mini Zucchini Cakes (v)

Buffet
Marinated Chicken Breasts with Roasted Roma Tomatoes on a bed of Baby Spinach & Rocket with Crumbled Feta
Smoked Salmon with Traditional Accompaniments or Baby Octopus Salad
Choice of Roast Lamb & Mint Sauce or Roast Pork and Gravy with Apple Sauce
Moroccan Meatballs Served in a Spicy Sauce with Couscous
Homemade Lasagne with Beef or Spinach Filling (Please select)
Mixed Garden Salad (Lettuce, cherry tomatoes, cucumbers, red capsicum, Spanish onion
Selection of Roasted Vegetables (Potatoes, Pumpkin, Kumera)
Tropical Coleslaw
Mixed Bean & Rice Salad
Freshly Baked Bread Rolls with Butter/margarine portions

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon
Wedges and Chef's Cocktail Sauce ($20.00 per person) Grilled Balmain Bugs $15.00
per person

Dessert
Cremé Caramel
Orange Poppy Seed Cake with White Chocolate Ganache

ON ALL MENUS, WHEN NUMBERS EXCEED 25 PAX AN ADDITIONAL DESSERT OF THE CHEF'S CHOOSING WILL BE OFFERED

Starters
Spinach & Feta Pastries (v)
Selection of dips with pita and Turkish bread (v)

Buffet
Lamb Kefta served with a minted yoghurt sauce
Falafel served with spicy hummus (v)
Moroccan Lamb Tagine with Apricot & Almond Couscous
Baked Fish with Tahini Sauce
Spiced Chicken Skewers & Rice
Fatoush Salad (v)
Chargrilled Vegetable Salad (v)
Tabouli (v)
Freshly Baked Bread Rolls with Butter/margarine portions

OPTIONAL EXTRAS: Platters of King Prawns and Sydney Rock Oysters with Lemon
Wedges and Chef's Cocktail Sauce ($20.00 per person) Grilled Balmain Bugs $15.00
per person

Dessert
Baklava
Fresh Fruit Salad

ON ALL MENUS, WHEN NUMBERS EXCEED 25 PAX AN ADDITIONAL DESSERT OF THE CHEF'S CHOOSING WILL BE OFFERED

Formal Plated Menu OPTION 1 @ $95.00 per person (1-7 pax 1 selection, 8-14 pax 2 selections)

CANAPES (Please select 2 items)

Crumbed Fish Pieces with Passionfruit Cocktail Sauce
Lamb Kofta Balls with Mint Yoghurt Dressing
Pork & Prawn Gow Gee with Soy, Honey & Sesame Sauce
Thai Fish Cakes with Sweet Chilli Dipping Sauce
Gourmet Mini Beef Steak Pies
Curried Vegetable Samosas with chutney
Moroccan Lamb Triangles
Individual Vegetarian Pizzette (v)
Gourmet Sausage Rolls
Mini Ham & Cheese Croissants

ENTREES (1-7 pax 1 selection, 8-14 pax 2 selections)
Eggplant, Capsicum, Pesto & Goat’s Cheese Stacks
Baked Oysters on Half Shell with Garlic & Herb Butter
Pasta with Baby Spinach, Roasted Butternut Pumpkin & Tomato
Seafood Salad with Avocado Dressing
Tortellini Boscaiola (Creamy Bacon & Mushroom Sauce)
Fettucini Marinara (Light Tomato and selected seafoods sauce)

MAIN COURSES (1-7 pax 1 selection, 8-14 pax 2 selections)

Poached Atlantic Salmon Steaks in White Wine, Orange Juice and Honey
Lemon Chicken on Herbed Potato Mash with Garlic Lemon Aioli
Thai Spiced Pork Tenderloins with Asian Greens
Peppered Fish with Lime Butter Sauce & Fresh Asparagus Spears
Traditional Mini Lamb Roast
Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto
Seasonal Vegetables and Bowls Mixed Salad on Table
Selection of Fresh Breads/Rolls

DESSERTS (Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

Individual Pavlovas with Strawberries, Kiwifruit & Passionfruit
Sticky Date Puddings with Butterscotch Schnapps Sauce
Chocolate Fudge Cake with Berry Coulis
Creme Caramels
Apricot, Almond & Raisin Phylo Parcels with Apricot Sauce
Apple Strudel with Ice Cream and Fresh Cream

Selection of Australian Cheeses with Water Crackers and Fresh Fruit Assortment (additional $10.00 per person)

Coffee, Tea and Afterdinner Mints

Chef surcharge applies for 20/under pax $300.00

Formal Plated Menu OPTION 2 @ $110.00 per person (1-7 pax 1 selection, 8-14 pax 2 selections)

CANAPES (PLEASE SELECT 2 ITEMS)
Mini Blini with Smoked Salmon, Sour Cream and Salmon Roe
Peeled Prawns on Sourdough Bread with herb dressing
Chicken Sausage Rolls with Thai Mango Sauce
Spicy Prawn, Crab and Coriander Balls with Thai Dipping Sauce
Little Pancakes with Egg and Caviar
Fig and Fennel Scones with Brie (v)
Crab bisque (in shot glasses)
Fresh Asparagus and Prosciutto Rolls
Smoked Salmon & Herbed Cheese Tartlets
Prawn Pikelets with Sour Cream & Caramelised Onion

ENTRÉES (Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

Coconut Prawn Salad with Chilli Dressing
Sydney Rock Oysters, Natural
Oysters on Half Shell with Hot & Cold Toppings
Caramelised Onion, Rocket and Blue Cheese Tarts
Smoked Salmon Salad with Potato Rosti & Horseradish Cream
Smoked Salmon Carpaccio
Seafood Crepes with Creamy Cheese Sauce
Fresh Mussels in White Wine and Garlic Sauce
Chef's Chicken Liver Pâté

MAIN COURSES (Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)
Teriyaki Salmon with Caramelised Red Onion Confit
Blue Eye Cod Fillets pan fried with Salsa Verde Potatoes
Roasted Spatchcock with Cream & White Wine Sauce
Beef Fillet Steak with Roasted Tomato Bearnaise
Lamb Cutlets with Roasted Beetroot, Bean & Potato
Barramundi crusted with Native Spices on a bed of pumpkin & potato mash
Rack of Lamb with Glazed Mint Sauce
Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto
Mixed Seafood Plate (Cold)
Mixed Seafood Plate (Hot)
All Main Courses served with
Seasonal Vegetables and Bowls Mixed Salad on Table
Selection of Fresh Breads/Rolls

DESSERTS (Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)
White Chocolate & Raspberry Cheesecake with Raspberry Coulis
Mango & Passionfruit Panna Cotta
Affogato (Vanilla Ice Cream with Shot of Espresso Coffee & Frangelico Liqueur)
Continental Chocolate Torte
Strawberries in Cointreau
Fig, honey & pistachio ice cream pyramid, Rose Persian Fairy Floss & Fresh Fig Tiramisu
Sicilian Ricotta Cheesecake

Selection of Australian Cheeses with Water Crackers and Fresh Fruit Assortment ($16.50 per person)
Coffee, Tea and Afterdinner Mints

Menu A – $80
Select 5 items from Premium and 3 items from Standard Canape menu plus 2 substantial meal selections.

Menu B – $70
Select 4 items from the Premium Canape menu and 4 items from the Standard Canape menu plus 1 substantial meal selections.

Menu C – $60
Select 3 items from the Premium Canape menu and 5 items from the Standard Canape.

Menu D – $50 (Suitable for 3 hour cruise)
Select 6 savoury items and 1 dessert item from Standard Canape menu.

Premium Canapes
Coconut Prawn Cutlets with dipping sauce
Smoked Salmon Mousse on Cucumber Rounds
Rare Roast Beef on Sourdough with Horseradish Cream
Asparagus & Proscuitto Parcels
Mini Fillet Mignon
Scotch Quail Eggs
Mini Muffin with Chargrilled Capsicum and Aioli (v)
Chicken and Camembert Tartlets
Prawn, Crab & Coriander Balls
Mini Duck & Radicchio Tartlets
Mini Leek, Gruyere & Rocket Frittatas (v)
Mini Beef Wellington
Fresh Vietnamese Prawn Spring Rolls
Fresh Vietnamese Vegetarian Spring Rolls (v)
Beetroot Rosti with Smoked Trout & Horseradish Cream
Asian Crab Salad on Chinese Spoons
Bloody Mary Oyster Shot
Peking Duck Pancake
Mini Pancakes with Prawn, Sour Cream & Caramelised Onion
Fig & Fennel Scones with Brie (v)
Camembert with Pear Compote on Lavosh (v)

Mini Pavlovas (Gluten Free)
Dark Chocolate and Blackberry Cake (Gluten Free)
Lemon Polenta Cake (Gluten Free)
Raspberry Brownie
Mini Fruit Skewers

Additional Selections – add $8.50pp

Standard Canapes
Corn Fritters with Crème Fraiche (v)
Roast Tomato & Goats Cheese Tartlet (v)
Lamb Kefta with Minted Yoghurt
Caramelised Onion Tarte Tatin with Crumbled Feta (v)
Falafel with Hummus (v)
Honey & Soy Chicken Drumettes
Smoked Salmon Quichettes
Italian Meatballs with Tomato Salsa
Turkey & Cranberry Sausage Rolls
Open Roast Pumpkin & Feta Pies (v)
Mini Shepherds Pie
Chicken Tenderloins with Chef’s Dipping Sauce
Mini Steamed Dim Sims
Mini Vegetable Spring Rolls (v)
Mini Pork Spring Rolls
Mini Pork Bun
Mini Chicken Bun
Sesame Prawn Rolls
Thai Fish Cakes
Pork & Prawn Gow Gees
Ratatouille Kebabs (v)

Mini Chocolate Cakes
Lemon Curd Tartlets
Miniature Chocolate Lamingtons
Pine Nut Tartlets
Mini Raspberry Meringues

Additional Selections - add $6.50pp

Substantial Finger Food – Served in Chinese Noodle Boxes
Lamb Korma Curry with Basmati Rice
Beef Tagine with Couscous
Chicken Caesar Salad
Gourmet Fish & Chips
Gnocchi with Pancetta & Sage
Thai Beef Salad
Tortellini Boscaiola
Penne Pasta with Roasted Vegetable Pesto (v)
Vegetarian Curry with Basmati Rice (v)
Teriyaki Chicken with Rice
Massaman Beef with Rice
Hokkien Noodle Stir Fry with Asian Greens (v)
Moroccan Vegetable Tagine with Couscous

Bar 1
Standard beers; bottled white and red wines; Australian and/or imported sparkling wine; fruit juices; soft drinks; mineral water; spring water; at $11.00 per person per hour.

Bar 2
As per Bar 1 with Premium Beers $13.00 per person per hour.

Bar 3
Premium beers, premium Australian bottled still and sparkling wines; brand spirits and liqueurs; juices; soft drinks; mineral water; spring water; at $15 per person per hour.

Bar 4
Premium and Imported Beers, Premium Australian red, white and sparkling wines, Premium spirits, juices; soft drinks; mineral water; spring water; at $18 per per person per hour.

Consumption Bar Wine List

Guests choice of beers, wines, etc, (from Wine List) tallied on day of charter and payable at completion of cruise. Bar Staff charges applicable.

Red Wines Please select 1 item for up to 20 pax or 2 items for over 20 pax

Garfish Shiraz ** WA ** $39.00
Garfish Cabernet Sauvignon ** WA ** $39.00
Lindemans St.George ** SA ** $95.00
Lindemans Pyrus ** SA ** $95.00
Lost Turtle Pinot Noir ** NZ ** $55.00
Ninth Island Pinot Noir ** TAS ** $59.00
Penfolds Bin 28 ** SA ** $59.00
Penfolds Bin 128 ** SA ** $59.00
Penfolds Bin 389 ** SA ** $110.00 (WHEN AVAILABLE)
Penfolds Bin 407 ** SA ** $105.00
Stonefish Cab.Sauv ** SA* $45.00
Stonefish Merlot ** SA ** $45.00
Stonefish Shiraz ** SA ** $45.00


White Wines Please select 1 item for up to 20 pax or 2 items for over 20 pax

Cloudy Bay Sauv.Blanc ** NZ ** $95.00
Garfish Pinot Grigio ** WA ** $39.00
Garfish Sauvignon Blanc ** NZ ** $39.00
Garfish Sem.Sauv.Blanc ** WA ** $39.00
Lost Turtle Sauvignon Blanc ** NZ ** $55.00
Petaluma Chardonnay ** SA ** $89.00
Stonefish Chardonnay ** WA ** $45.00
Stonefish Sauvignon Blanc ** WA ** $45.00
Stonefish Verdelho ** NSW ** $45.00


Sparkling Wines Please select 1 item

Croser ** SA ** $79.00
Domaine Chandon ** $55.00
Stonefish Cuvee ** $45.00
Moet Chandon Champagne ** France ** $115.00
Veuve Cliquot ** France ** $129.00


Other Wines available on request.

Beers Please select 2 full strength (either Premium, Standard or mixed) and one light beer

Premium Beers
Hahn Premium, Crown Lager, Tooheys Extra Dry, Cascade Premium, James Boags
$8.00

Standard Beers
VB, Carlton Cold, Tooheys New, Carlton Draught
$7.00

Light Beers
Hahn Premium Light, Cascade Light
$6.50

Imported Beers
Asahi, Corona, Heineken, Peroni, Stella Artois
(By the carton only)
9.50

Spirits & Liqueurs
An extensive range of house and Brand Spirits and Liqueurs are available upon request.

House Spirits per nip
Bourbon, Scotch, Gin, Vodka, Rum
$7.00

Top Shelf Spirits per nip
Johnnie Walker Black Label, Chivas Regal, Jack Daniels, Wild Turkey Bourbon, Absolute Vodka, Stolichnaya Vodka, Bombay Sapphire Gin
$9.00

Shots
from $9.00

Liqueurs per nip
Kahlua, Tia Maria, Midori, Malibu, Cointreau, Baileys Irish Cream, Butterscotch Schnapps, Frangelico, Galliano, Sambuca
Others available upon request.
$9.00

Breezers, Cruisers, Stoli Ruskies, West Coast Coolers
Available on request
from $6.00

House Port (per glass)
$6.00

Soft Drinks
Coca Cola, Diet Coke, Sprite, Sparkling Mineral Water, Dry Ginger Ale, Lemon Squash, Tonic Water, Soda Water
$4.00

Fruit Juices    Orange Juice, Pineapple Juice, Tomato Juice, Apple Juice, Mango, Cranberry
$4.50